Where to Find Authentic Cecina in Pisa: Best Spots, Tips & Tastes

Introduction: cecina, Pisa’s culinary legacy and why you should seek it out here Cecina — sometimes called farinata in Liguria or torta di ceci elsewhere in Italy — is a thin pancake made from chickpea flour, water, olive oil and a pinch of salt. In Pisa, it’s a beloved popular…



































